Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus
Priyanka Sachan1, S.P. Srivastava2, Nidhi Srivastava3
1Dr. Priyanka Sachan, Shri Venkateshwara University Gajraula, Amroha (U.P) India.
2Dr. S.P. Srivastava, Department of Zoology, P.P.N.P.G. College, Kanpur (U.P), India.
3Dr. Nidhi Srivstasva, Department of chemistry, P.P.N.P.G. College, Kanpur (U.P), India.
Manuscript received on 03 March 2022 | Revised Manuscript received on 25 March 2022 | Manuscript Accepted on 15 April 2022 | Manuscript published on 30 April 2022 | PP: 4-5 | Volume-2 Issue-1, April 2022. | Retrieval Number: 100.1/ijaz.C2903041322 | DOI: 10.54105/ijz.C2903.041322
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Abstract: The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06).
Keywords: Gram Grain, Protein, Gram Varieties, etc.
Scope of the Article: Entomology