Effect of Different Concentrations of Buprofezin on Food Consumption and Digestion in the Treated Larva of Pericallia Ricini Fab
S. P. Srivastava1, Yogesh Kumar Mishra2, Nidhi Srivastava3

1Dr. S. P. Srivastava, Department of Zoology, P.P.N. P.G. College, Kanpur (U.P.), India.

2Dr. Yogesh Kumar Mishra, Department of Zoology, CMJ University Meghalaya.

3Dr. Nidhi Srivastava, Department of Chemistry, P.P.N. P.G. College, Kanpur (U.P.), India.

Manuscript received on 07 February 2022 | Revised Manuscript received on 03 March 2022 | Manuscript Accepted on 15 April 2022 | Manuscript published on 30 April 2022 | PP: 1-3 | Volume-2 Issue-1, April 2022. | Retrieval Number: 100.1/ijaz.C2902041322 | DOI: 10.54105/ijz.C2902.041322

Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Published by Lattice Science Publication (LSP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Abstract: There was a marked increase in reduction of food consumption at each concentration level in test from 0.0001 to 1.0 percent level. Minimum reduction in food consumption was 20.55 percent at 0.0001 per cent level. Food digestion was reduced by 29.71 per cent at 1.00 per cent level. The reduction in food consumption and food digestion was much reduced in comparison with control.

Keywords: Buprofezin, Larva, Pericallia ricini, Development.
Scope of the Article: Entomology